Le Dada de Rouillac 2019

Pessac-Léognan

A blend of Passions !

Blend

64% Merlot - 36% Cabernet Sauvignon

Contains

€20.00

The unit

Overview

A blend of passions for the owners between wine and horses, with the Château's former stables located at the heart of the estate, home to top-level jumping horses. Mélanie Cisneros, an accomplished rider, and Laurent Cisneros take part in jumping competitions together.

Tasting

Un vin croquant sur un fruit ouvert et généreux. Bouquet d’une grande intensité où se mêlent des notes de réglisse, de framboisier, de fève Tonka et de fleur de romarin.

Serving temperature : 16-18°C

Decant : Open 30 mn prior

Pair with : Tapas, poultry, fresh pasta

Cellar potential : 2021-2026

Data sheet

Certificates : High Environmental Value (HEV 3A since 2013)

Production : 43600 bottles

Degree of alcohol : 13,5°

Surface area : 25,5 ha

Grape varieties : 50% Cabernet Sauvignon - 50% Merlot

Harvest : Harvest from September 18 to October 04, 2018. Hand-picked in crates

Wine-making process : Alcoholic fermentation and vatting in temperature-controlled stainless steel vats. Vatting time: 20 days. Daily punching down and pumping over.

Aging : Aged 9 months in 2-year-old French oak barrels and stainless steel tanks.