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Le Dada de Rouillac 2019
Pessac-Léognan
A blend of Passions !
Blend
64% Merlot - 36% Cabernet Sauvignon
Overview
A blend of passions for the owners between wine and horses, with the Château's former stables located at the heart of the estate, home to top-level jumping horses. Mélanie Cisneros, an accomplished rider, and Laurent Cisneros take part in jumping competitions together.
Tasting
Un vin croquant sur un fruit ouvert et généreux. Bouquet d’une grande intensité où se mêlent des notes de réglisse, de framboisier, de fève Tonka et de fleur de romarin.
Serving temperature :
16-18°C
Decant :
Open 30 mn prior
Pair with :
Tapas, poultry, fresh pasta
Cellar potential :
2021-2026
Data sheet
Certificates :
High Environmental Value (HEV 3A since 2013)
Production :
43600 bottles
Degree of alcohol :
13,5°
Surface area :
25,5 ha
Grape varieties :
50% Cabernet Sauvignon - 50% Merlot
Harvest :
Harvest from September 18 to October 04, 2018. Hand-picked in crates
Wine-making process :
Alcoholic fermentation and vatting in temperature-controlled stainless steel vats. Vatting time: 20 days. Daily punching down and pumping over.
Aging :
Aged 9 months in 2-year-old French oak barrels and stainless steel tanks.