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Le Dada de Rouillac 2019
Pessac-Léognan
Overview
International Shipping
A blend of passions for the owners between wine and horses, with the Château's former stables located at the heart of the estate, home to top-level jumping horses. Mélanie Cisneros, an accomplished rider, and Laurent Cisneros take part in jumping competitions together.
Tasting note
A crisp wine with open, generous fruit. A bouquet of great intensity, with notes of licorice, raspberry, Tonka bean and rosemary blossom.
Serving temperature :
16-18°C
Decant :
Open 30 mn prior
Pair with :
Tapas, poultry, fresh pasta
Cellar potential :
2021-2026
Data sheet
Certificates :
High Environmental Value (HEV 3A since 2013)
Production :
43600 bottles
Degree of alcohol :
13,5°
Surface area :
25,5 ha
Grape varieties :
50% Cabernet Sauvignon - 50% Merlot
Harvest :
Harvest from September 18 to October 04, 2018. Hand-picked in crates
Wine-making process :
Alcoholic fermentation and vatting in temperature-controlled stainless steel vats. Vatting time: 20 days. Daily punching down and pumping over.
Aging :
Aged 9 months in 2-year-old French oak barrels and stainless steel tanks.