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Le Dada de Rouillac 2018 magnum
Pessac-Léognan
Red
Serving temperature :
16-18°C
Decant :
Open 30 mn prior
Pair with :
Cellar potential :
Data sheet
Certificates :
High Environmental Value (HEV 3A since 2013)
Production :
Degree of alcohol :
13,5°
Surface area :
Soil :
Tertiary gravels
Grape varieties :
50% Cabernet Sauvignon - 50% Merlot
Harvest :
Wine-making process :
Aging :
Allergens :
Contains sulfites
Contenance dispo :
150 cl